Tomr’s Tonic was developed to improve on the traditional Tonic & Gin, happily it has proven to be far more versatile then we expected. Here are some recipes to play with, starting with the Tomr’s version of the Tonic & Gin.

Tonic & Gin

Creator: Tom Richter
  • 1 OZ Tomr's Tonic
  • 2 OZ Your Favorite Gin
  • 3 OZ Seltzer
Tonic and Gin is as easy as 1 - 2 - 3. Simply pour ingredients into glass, over ice. Stir...and brace yourself!

Repeat as necessary.

Tomr's Collins

Creator: Jim Meehan, Jeff Bell, and Edixon Caridad - PDT
  • 1.5 oz Plymouth Gin
  • .75 oz Tomr's Tonic
  • .55 oz Grapefruit Juice
  • .25 oz Lemon Juice
Shake with ice and strain into a chilled Collins glass filled with ice. Top with 1.5 ounces Moët Imperial Champagne. Garnish with half a lemon wheel.
Jim Meehan, author of The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy (Sterling Epicure, 2011), as well as a partner at PDT, explains how Tomr’s Tonic landed behind his bar: “Tom works across the avenue at The Beagle and his handcrafted tonic is great. I love the refreshing bitterness it brings to a gin and tonic. [We] incorporate it into a signature twist on the classic Tom Collins, which we just put on the menu.”

Flaminio

Creator: Blythe Garuba of Il Buco - NYC
  • 1 OZ Tomr's Tonic
  • 1 OZ Hendricks Gin
  • 3 thick slices English Cucumber
  • 1/2 Lime
  • club soda
Muddle 3 thick slices of English or Japanese Cucumber with half a Lime cut in 3rds into pulp and dump into a Double Rocks glass (can also live in Collins Glass). Add ingredients. Ice to fill glass. SHAKE HARD for 10 seconds. Top with Club Soda.

Foreign Legion Fix

Creator: Dan Greenbaum of The Beagle - NYC
  • 1 Orange Slice
  • 1 Lemon Wedge
  • .25 OZ Tomr's Tonic
  • .25 OZ Simple Syrup
  • 2.5 OZ Dubonnet
  • 1.5 OZ Blanc de Blancs
Muddle fruit w/ tonic & sugar. Add Dubbonet and ½ handful of pellet/crushed ice. Shake and dump into collins glass. Add Blanc de Blanc and fill with crushed ice. Garnish with another orange slice.